Pairings | Bandol rosé
The best food pairings for rosé
Rosé was once considered a summer wine but increasingly more people are drinking it year round with almost every type of food and on any and every occasion. But what food goes with rosé?
What’s the best wine pairing for tuna?
Tuna is a meaty fish which adapts just as well to a red wine as to a white. So which to choose?
The best wine pairings for steak tartare
Should you drink the same sort of full-bodied red wine with steak tartare - raw chopped beef - as you would with a grilled steak?
4 good wines to pair with red mullet
Red mullet or rouget can be a bit of a challenge to pair with wine as it is often accompanied by a rich sauce made from the liver or with punchy accompaniments such as tapenade, olives or saffron
The best wine pairings with monkfish
Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon
Le Petit Aioli and Bandol Rosé
A classic pairing this week but beautifully executed.
Warm lamb salad with a pea, mint & feta cheese dressing
A fabulously summery recipe from the very appealing Great British Farmhouse Cookbook - perfect for this time of year.
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